Items | Unit | XTYG09 | |
---|---|---|---|
Machine body | Max. volume of pot | L | 1400 |
Effective volume of pot | L | 1200 | |
Sanitation grade | — | Parmaceutical grade | |
Max. heating temperature | ℃ | 120 | |
Braising amount per batch | Tray | 21 | |
Tray dimension(W×D×H) | mm | 900×450×110 | |
Max. outer dimension(W×D×H) | mm | 2821×2295×3006((with lid open) | |
Pot working dimension(W×D×H) | mm | 1400×1070×1022 | |
Heating method | — | Steam heating | |
Cooling method | — | Water cooling/Vacuum cooling | |
Insulation method | — | Jacketed insulation for pot heating | |
3 phase, 5 wire | — | AC380V 50Hz | |
Power rate | kw | 8.5 | |
Peripheral supply | Dry compressed air | M Pa | 0.6 |
Steam pressure | M Pa | 0.3 |