Technical parameters of intelligent steeping braiser

Items Unit XTYG09
Machine body Max. volume of pot L 1400
Effective volume of pot L 1200
Sanitation grade Parmaceutical grade
Max. heating temperature 120
Braising amount per batch Tray 21
Tray dimension(W×D×H) mm 900×450×110
Max. outer dimension(W×D×H) mm 2821×2295×3006((with lid open)
Pot working dimension(W×D×H) mm 1400×1070×1022
Heating method Steam heating
Cooling method Water cooling/Vacuum cooling
Insulation method Jacketed insulation for pot heating
3 phase, 5 wire AC380V 50Hz
Power rate kw 8.5
Peripheral supply Dry compressed air M Pa 0.6
Steam pressure M Pa 0.3

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