Product Use

This unit is used for vacuum low temperature cooking (Sous Vide) of large batches of ingredients.

Applicable Customers

This equipment is suitable for leisure food processing plant, sauce and brine processing plant, cooked food processing plant, canned food processing plant, central kitchen, pre-prepared vegetable processing plant, fresh food factory and other enterprises.

R&D Background

Low-temperature slow cooking, as an emerging means of molecular cooking, is based on the maturity model of ingredients, and accurately controls the maturation process of ingredients through the quantification of heating temperature and heating time, with a view to retaining the nutrients of the ingredients and enabling the food to achieve a specific taste and flavor after cooking. This equipment adopts intelligent temperature control technology to accurately control the process parameters to ensure high efficiency, good quality and more hygienic, so as to reduce cost and increase efficiency for food processing enterprises and shape the core competitiveness.

技术参数

项目 单位 XXJC800 XXSG1500 XXRS1800
设备本体 清洗重量 kg/h 800 1500 1800
防护等级 — IP69K IP69K IP69K
卫生等级 — 食品级 食品级 食品级
外形尺寸
（工作状态）		 A mm 3930 3930 3930
B mm 1245 1245 1245
C mm 1435 1435 1435
最大外形尺寸
（清洗状态）		 L mm 4015 4015 4015
W mm 1565 1565 1565
H mm 1640 1640 1640
清洗段容积 L 900 900 900
水箱段容积 L 350 350 350
使用行业 — 净菜 水果 肉食
清洗结构 曝气清洗 — √ √ √
毛发去除 — √ √ √
漂浮物去除 — √ √ √
沉淀物去除 — √ √ √
防碰撞刷 — ○ ○ ○
蒸汽加热 — ○ ○ ○
过滤网带 — 食品级聚酯网带 食品级聚酯网带 食品级聚酯网带
水箱过滤精度 mm 2 2 2
接口尺寸 槽体进水口 mm φ51 φ51 φ51
喷淋进水口 mm φ38 φ38 φ38
水箱段排水口 mm φ63 φ63 φ63
清洗段排水口 mm φ76 φ76 φ76
蒸汽进口 mm φ34 φ34 φ34
外围供给 喷淋水流量 L/min 20~72 20~72 20~72
喷淋水压力 Mpa 0.03~0.7 0.03~0.7 0.03~0.7
电源（三相五线制） — AC380V 50Hz AC380V 50Hz AC380V 50Hz
能源消耗 循环泵功率 kw 1.2 1.2 1.2
风机功率 kw 4 4 4
毛辊电机功率 kw 0.1 0.1 0.1
输送滚筒功率 kw 0.3 0.3 0.3
压缩空气 m³/h 0.03 0.03 0.03
蒸汽消耗量 kg/h 0-600 0-600 0-600

customization

We provide non-standard customisation services, can be based on the standard machine to modify the specifications or add new functions, and provide equipment in the process chain upstream and downstream of the equipment, including cleaning, cooking, food cooling, container cleaning and other processing equipment, for you to create a multi-functional production of digital intelligence workshop.