Product Use
This equipment is used for the rapid cooling of high-temperature foods. The top-opening design facilitates integration with our intelligent braising pot and automatic retrieval system to form an automated production line.
Applicable Customers
This equipment is suitable for braised food processing plants, boiled ready-to-eat food processing plants, central kitchen cooking workshops, and the like.
R&D Background
The vacuum cooling machine has become widespread in modern food processing due to its advantages of efficiency, hygiene, and energy savings. Most vacuum coolers on the market feature a side-opening cabinet design, which is better suited for solid foods but still has shortcomings when handling solid-liquid mixtures. We introduce this top-opening model that can be used in conjunction with our intelligent braising pots, ensuring seamless integration between cooking and cooling processes. The universal food carrier eliminates the need for removing and repositioning food items, significantly improving production efficiency and enhancing product quality.
技术参数
| 项目 | 单位 | XL609T | ||
|---|---|---|---|---|
| 设备本体 | 物料重量 | kg/批 | 460 | |
| 冷却最低温度 | ℃ | 0 | ||
| 每批次料框数量 | 盘 | 21 | ||
| 卫生等级 | — | 医药级 | ||
| 托盘尺寸（W×D×H） | mm | 1030*675*160 | ||
| 最大外形尺寸（W×D×H） | mm | 2300×2818×3006（开盖状态） | ||
| 锅体工作尺寸（W×D×H） | mm | 1400×1070×1022 | ||
| 物料进出形式 | — | 顶开门式 | ||
| 保温形式 | — | 夹层保温 | ||
| 接口尺寸 | 蒸汽进口 | mm | 卡箍接头φ27 | |
| 真空泵进水口 | mm | 卡箍接头φ27 | ||
| 真空泵排气口 | mm | 卡箍接头φ51 | ||
| 真空泵排水口 | mm | 卡箍接头φ51 | ||
| 清洗进口 | mm | 卡箍接头φ51 | ||
| 排汤口 | mm | 卡箍接头φ76 | ||
| 射流器排污口 | mm | 卡箍接头φ27 | ||
| 压缩空气接口 | mm | φ6 | ||
| 换热器冷却水循环接口 | mm | 法兰DN50 | ||
| 自来水进口 | mm | 卡箍接头φ27 | ||
| 外围供给 | 蒸汽压力 | Mpa | 0.3 | |
| 冷却水水温 | ℃ | 5~15 | ||
| 冷却水流量 | m³/h | ≥20 | ||
| 压缩空气压力 | Mpa | 0.6 | ||
| 电源电压(三相五线制) | — | 380V 50Hz | ||
| 电源功率 | Kw | 8.5 | ||
customization
We provide non-standard customisation services, can be based on the standard machine to modify the specifications or add new functions, and provide equipment in the process chain upstream and downstream of the equipment, including cleaning, cooking, food cooling, container cleaning and other processing equipment, for you to create a multi-functional production of digital intelligence workshop.
