Product Use

This equipment is used to maintain the freshness of fruits, vegetables and other ingredients.

Applicable Customers

This equipment serves companies such as Fresh-cut vegetable Processing Plants, fruit and vegetable suppliers, large farms, fruit canneries, and fresh fruit cutting plants.

R&D Background

Freshly cut fruits and vegetables will face problems such as water loss, oxidative browning and bacterial infection if they are exposed to air for a long time. Using vitamin C solution or salt solution to soak the ingredients can effectively inhibit bacteria and antioxidant, and prolong the freshness period of the ingredients on the basis of not affecting the taste and preserving the nutrition. This equipment preserves freshly cut fruits and vegetables by soaking them in solution, which meets the needs of the fruit and vegetable industry for preserving ingredients.

技术参数

项目 单位 XXJP-800
设备本体 浸泡保鲜量 kg/h 800
防护等级 IP65-IP69K
卫生等级 食品级
外形尺寸 最大外形长度 mm 3362
最大外形宽度 mm 1410(不含加盐系统)
最大外形高度 mm 2200
浸泡容积 L 100
水箱容积 L 160
使用行业 果蔬保鲜
水箱过滤精度 mm 6
电源(三相五线制) AC380V 50Hz
接口尺寸 槽体进水口 φ38卡箍
水箱排水口 φ34卡箍
清洗段排水口 φ76卡箍
能源消耗 循环泵功率 kw 1.1
风机功率 kw 1.1
输送电机功率 kw 0.2
吊装电机功率 kw 0.2
浸泡电机功率 kw 0.2
加盐电机功率 kw 0.2
压缩空气 m³/h 0.03

customization

We provide non-standard customisation services, can be based on the standard machine to modify the specifications or add new functions, and provide equipment in the process chain upstream and downstream of the equipment, including cleaning, cooking, food cooling, container cleaning and other processing equipment, for you to create a multi-functional production of digital intelligence workshop.