Baked goods series
Customized for baked goods, with accompanying rack carts for batch loading. Each batch takes 3-20 minutes, depending on the process.
Immediate packaging after cooling to avoid surface oxidation and microbial contamination due to prolonged exposure.
Pre-set multiple cooling processes, adaptable to various types of food. Process parameters can be customized according to the type of food.
Special vacuum massage process to make food appear firm and plump, with uniform internal structure, enhancing overall quality.
