Based on the relationship between air pressure and boiling point, the system controls the speed and rhythm of air evacuation/injection through servo valves to generate a wide range of process curves. This enables personalized processes such as variable-speed cooling, anti-splash, vacuum massage, etc., and allows users to customize specific parameter curves according to the type of food to be cooled.
Vacuum cooling fully exploits the heat absorption effect of water boiling at low temperatures, reducing the temperature of food from high to ambient in just 5-18 minutes. Specialized carriers are used for batch transfer of materials, enabling continuous operation with high productivity. Vacuum cooling ensures uniform cooling both inside and outside of the food items, avoiding issues such as residual heat, condensation, and freezing, resulting in superior appearance.
Hygienic & Antimicrobial
The equipment adopts multiple hygiene protection measures, such as hygienic-grade components, rubber sealing, seamless welding, and brushed polishing, to eliminate hygiene blind spots and prevent the accumulation of dirt. Steam used during operations can be employed for sterilizing pipelines, preventing bacterial growth inside. It is equipped with high-precision air filters to ensure that the air drawn into the chamber when restoring normal pressure is clean and harmless.
Energy Efficient & Low Consumption
This equipment can replace high-power cooling systems, reducing energy consumption costs. The optimized three-stage vacuum technology further improves the utilization of electricity, chilled water, and steam, making it more low-carbon and energy-efficient. The equipment can be installed within walls to connect heat processing workshops with packaging workshops, replacing traditional cooling rooms and saving space.
Easy cleaning
The equipment incorporates multiple easy-to-clean designs, such as round pipes, R-corners, curved surfaces, and easily removable components, ensuring a smooth and flat surface on the equipment with no cleaning blind spots. Connections between parts generally use rubber seals to enhance water and moisture resistance, allowing the entire machine to be wiped clean and certain areas to be rinsed with water, facilitating daily cleaning.
Stability & Security
The equipment uses food-grade stainless steel and other raw materials, offering a long service life; it is equipped with high-end appliances from internationally renowned companies, ensuring reliable performance. Built-in grid reinforcement bars within the body resist negative pressure without deformation, enhancing safety. The PLC is housed in a metal cabinet to shield against external interference, ensuring stable operation.
Intelligent manufacturing
The equipment adopts a touchscreen interface to replace the traditional operation panel, featuring simple and intuitive program menus for easy real-time monitoring and adjustment of critical parameters. Physical operation buttons are retained below the screen for one-touch start and stop functions, making it simple to use. The system supports storing historical process parameters for quick recall, and users can customize personal process recipes according to actual needs, meeting the requirements for deep processing.
