Braised Foods Series

Vacuum rapid cooling technology, replacing traditional cooling rooms. Special cooling process for marinated products ensures food is plump, juicy, and well-flavored.

Baked goods series

Packaging at any time, shortening the production cycle. Special vacuum massage process ensures food looks plump and is evenly processed inside.

Pre-made dishes series

Vacuum marination for better flavor infusion, enhancing the dish's texture and taste. The entire cooling process is isolated from the outside environment, ensuring no contamination.

Mini series

Compact all-in-one functionality, meeting the needs of food research and development. Transparent panoramic viewing window for real-time observation of food state changes.