Efficiency & Quality
The principle and mechanism of vacuum cooling are more advanced, reducing high-temperature food to room temperature in just 3-5 minutes, and to below 10°C in only 8-18 minutes (depending on the type of ingredient). The bidirectional through-type doors allow hot items to enter and cold items to exit, enabling immediate packaging after cooling for highly efficient continuous operation. The entire cooling process is carried out in a sealed, sterile environment, preventing external contamination; both the inside and outside of the food are cooled simultaneously, with no residual heat. This quickly passes through the temperature range suitable for microbial infection, controlling the base number of native colonies and extending the freshness preservation period.
Hygienic & Antimicrobial
The equipment uses newly developed proprietary components, along with rubber sealing, seamless welding, and brushed polishing measures, ensuring that both the internal and external surfaces of the equipment are smooth and gap-free, preventing dirt accumulation. It is dual-fuel capable, using steam energy, which allows for sterilization of non-cleanable piping while drawing a vacuum. A double-pitched roof design prevents water droplets from contaminating food at the top.
Energy Efficient & Low Consumption
Vacuum cooling introduces a new cooling principle, offering high output and low energy consumption, capable of replacing high-power refrigeration systems to save costs. The intelligent system can control the timing and amount of steam input based on the cooling process, improving the utilization rates of electricity and water, thus conserving energy. The equipment can be installed within partition walls, replacing traditional cooling rooms and saving space.
Easy cleaning
Thanks to the "IP69K" high-protection rating design concept, the equipment is waterproof, dustproof, and resistant to hot steam. The entire unit can be directly cleaned with high-pressure washing, chemical cleaning, and high-temperature steam sterilization, making daily cleaning convenient. The piping of the equipment uses clamps for connections, allowing a single person to disassemble and clean it. Special designs such as round tubes, R-corners, and open slides improve the ease of cleaning.
Stability & Security
The equipment uses premium raw materials such as food-grade stainless steel and rubber, along with electrical components from internationally renowned brands, offering high configuration, excellent performance, and greater durability. Reinforcing ribs are installed inside the machine body to prevent mechanical aging that may be caused by sudden changes in internal air pressure, ensuring good airtightness, safety, and reliability, extending its service life. The IP69K-rated electrical cabinet is equipped with leakage and overload protection devices to ensure electrical safety. The PLC is housed in a metal cabinet to shield against electromagnetic interference, ensuring stable operation.
Intelligent manufacturing
The equipment uses a touchscreen for human-machine interaction, featuring a simple and intuitive graphical interface with low learning costs. A physical start/stop button is retained below the screen for convenient one-touch operation. The system has a parameter memory function that allows for quick recall of preset parameters during use, eliminating the need for repeated setup. Users can debug and set process parameters to match their own products as needed, optimizing efficiency and quality control.
