Vacuum Cooling Model
Large-scale boiling and processing of marinated food products and controlled bacterial cooling.
Customized 304 stainless steel carrier, lift-type batch loading and unloading, hygienic and efficient.
3D heating, layered control, rapid temperature rise, more energy-efficient.
Real-time temperature measurement with sensors, customizable temperature change curves, high precision, more intelligent.
Vacuum cooling combined with water cooling system, sterile and efficient.
Organically combine according to production capacity and process requirements to build an automated production line.
