Principle overview
Once the ingredients are in place, steam is introduced into the jacket of the inner liner for heating. At the same time, the temperature control system maintains the heating temperature by adjusting the flow of steam, and the stirring system carries out stirring cycles according to the set speed curve. When the user gives the command through the knob switch, the pot will automatically rotate with the cantilever to pour the ingredients.
Intelligent temperature control
The temperature control system uses sensors to measure the material temperature in real time and intelligently adjusts the steam flow according to the feedback information to ensure that the heating temperature meets the process requirements. The system supports customised temperature curves to achieve intelligent adaptive heating by setting multiple time-temperature nodes.
telligent Mixing
The mixing paddle is designed according to the shape of the inner liner and fits tightly to avoid ingredients sticking or pinching. The mixing system adopts frequency conversion speed control technology, and the user can customize the speed curve to adjust the mixing speed according to the change of time and temperature.
Intelligent Weighing
The equipment can be equipped with an optional high-precision weighing system to measure the amount of ingredients in each batch, which is recorded and displayed on the touch screen, making it easy for users to accurately control the conditioning formula.