Product Use

This device is used for the mass production of tamagoyaki (Japanese omelette).

Applicable Customers

This device is suitable for tamagoyaki processing plants, food ingredient processing plants, Japanese cuisine suppliers, pre-prepared meal factories, and central kitchen tamagoyaki processing workshops.

R&D Background

Tamagoyaki is a common dish and ingredient in traditional Japanese cuisine, with a huge market demand and promising development prospects. However, domestic manufacturers have limited research and development efforts in tamagoyaki mass production equipment, resulting in low automation, low efficiency, and poor hygiene conditions, which fail to meet the requirements of modern food processing. Guided by market demand and driven by technological innovation, we have dedicated ourselves to developing this Tamagoyaki Machine, achieving standardized mass production of tamagoyaki. Our goal is to provide businesses with reliable equipment and comprehensive services, helping them create healthier food products with better prospects and gain a competitive edge in the market for greater commercial success.

技术参数

项目 单位 TY500B TY500Q
设备本体 单个蛋饼重量 个/g ≤500 ≤500
单个周期产量 个 2 2
单个动作周期 s 9~18 9~18
最大层数 层 5 5
卫生等级 — 食品级 食品级
蛋饼尺寸 长度 mm 190 190
宽度 mm 90 90
高度 mm 40 40
外形尺寸 H mm 1258 1258
L mm 6920 6920
W mm 3950 3950
电控箱高度 mm 565 565
操作平台高度 mm 1258 1258
电源（单相三线制） — 220V 50HZ 220V 50HZ
加热形式 — 液化气加热 液化气加热
外围供给 液化气 kpa 2.8±0.5 2.8±0.5
干燥压缩空气 Mpa 0.6~0.8 0.6~0.8
能源消耗 设备功率 kw 0.06 0.06
压缩空气消耗量 m³/min 0.6 0.6

customization

We provide non-standard customisation services, can be based on the standard machine to modify the specifications or add new functions, and provide equipment in the process chain upstream and downstream of the equipment, including cleaning, cooking, food cooling, container cleaning and other processing equipment, for you to create a multi-functional production of digital intelligence workshop.