The equipment is used for low-temperature slow cooking of large quantities of ingredients (steaks, fish fillets, chicken breasts, soft-boiled eggs, etc.).
Using intelligent temperature control technology, the water is kept at a specified temperature to cook the vacuum-packed ingredients.
Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.
Utilizing an integrated communication module, we achieve remote control, construct a versatile automatic production line…
