Product introduction

This machine is designed for the rapid bacterial-controlled cooling of high-temperature foods.

Working Principle

The tri-synergy vacuum lowers the boiling point of water, boiling it at a low temperature to absorb the heat from the food itself.

Product advantages

Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.

Technical parameter

Product future

Integrate with an automated food conveying robot and a fresh food steam jacketed braiser to establish an intelligent automated food production line and enhance fresh food factory capabilities.