Ingredient washing

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Ingredients Washer

Uses physical cleaning methods, no detergent added, and no chemical residue.
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Foreign Matter Removal Wahser

Multiple foreign matter removal processes to restore the natural freshness of ingredients.
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Vegetable & Fruit Fresh-Keeper

Batch preservation of diced fruits and vegetables to maintain the original taste and freshness of ingredients.
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Fresh-Cut Fruits Processing Line

Gentle cleaning that does not damage the outer skin of fruits, preserving freshness through soaking to prevent oxidation and browning.
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Instant Vegetable Processing Line

Multiple cleaning and disinfecting processes, finished products can be eaten directly.
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Prepped Vegetable Cleaning Line

High-quality cleaning of fresh vegetables, meeting the standards for immediate cooking and preparation.
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Salad Cleaning Line

Cleaning operations do not require chemical additives, maintaining the pure natural nutrition of ingredients.
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Ingredients Cleaning Line

Universal Cleaning Line suitable for fruits, vegetables, meat, and seafood.
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Ingredient Cooking

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Intelligent Steam Jacketed Braiser

High-volume ingredient boiling, multi-functional smart cooking.
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Intelligent Mixer

Stirring various types of ingredients; cooking a variety of dishes.
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Tamagoyaki Machine

Automated mass production, achieving dual breakthroughs in both capacity and quality.
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Fresh Food Steamer

Three-dimensional steam circulation for uniform and rapid steaming to lock in freshness.
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Steamed Food Processing Line

A new revolution in steaming technology, embracing large-scale production.
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Multifunctional Braising Line

Three-mode adjustable pressure boiling process with full functionality; two-stage vacuum cooling technology for precise processing.
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Vaccum Marinading Line

Utilizes vacuum principles to accelerate the pickling process, resulting in more uniform flavor absorption.
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Slow Cooking Line

High-precision intelligent temperature control for high-quality constant temperature slow cooking.
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Automatic Stir-Frying Line

A new breakthrough in automatic stir-frying technology, offering both reliability and hygiene.
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Steam Sterilizing Line

Steam heating under normal pressure for rapid and uniform temperature rise, and thorough sterilization.
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Tamagoyaki Processing Line

Automated production saves costs while prioritizing both quality and efficiency.
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Vacuum Cooling

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Fresh Food Cooler (Bakery Series)

Inhibit oxidation, water loss, and other phenomena to protect the appearance and taste of food.
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Fresh Food Cooler (Pre-Made Dish Series)

Adaptive cooling process based on the type of food to improve the taste restoration of dishes
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Fresh Food Cooler (Braised Product Series)

Rapid cooling, antibacterial and antioxidant effects make the braised flavor even more delicious.
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Intelligent Fresh Food Cooler

Top-mounted door design with hanging racks for bulk material feeding to ensure high productivity.
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Vacuum Cooler (Bakery Series)

Applying advanced Tri-synergy vacuum technology for high efficiency and energy conservation.
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Vacuum Cooler (Pre-Made Dish Series)

Touch-sensitive interactive screen with a user-friendly program interface, simple and easy to use.
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Vacuum Cooler (Braised Product Series)

Vacuum rapid cooling and bacteria inhibition to prevent oxidation of food ingredients.
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Vacuum Pre-Cooler

The cooling process is accompanied by vacuum cooking, making the ingredients more full-bodied and flavorful.
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Pre-Made Dish Cooling Line

Customizable cooling process recipes suitable for various types of dishes.
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Cooked Rice Cooling Line

Compact stacked layout with high continuous production capacity.
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Braised Food Cooling Line

Automated material feeding saves labor; vacuum cooling is more hygienic.
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Bakery Products Cooling Line

Vacuum cooling maintains the full shape and beautiful gloss of baked goods.
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Autolift Cooling Line

Utilizing intelligent control technology to eliminate the fear of soup splashing.
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Intelligent Cooling Line

Automated processes, standardized techniques, and standardized management.
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Container Cleaning

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Container Sterilizing Washer

Multi-purpose cleaning equipment for turnover containers, suitable for baskets, trays, and boxes.
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Box Washer

High-temperature and high-pressure full-coverage spraying, sterile without dead corners, and no residue left after cleaning.
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Tray Washer

Fully functional turnover tray cleaning machine for sterilization, dirt removal, and water removal in one stop.
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Container Sterilizing&Washing Line

Reasonable design with a wide range of applications, compatible with various sizes and specifications of baskets, trays, and boxes, suitable for large, medium, and small sizes.
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Container Cleaning&Storaging Line

Container transportation, depalletizing, cleaning, sterilization, water removal, and storage all in one stop.
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Intelligent Factories

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Braised Pork Elbow Production Line

One-stop processing for sauce stewing and cooling; breakthroughs in efficiency and quality control on multiple dimensions!
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Braised Duck Neck Production Line

Smart braising produces great taste, and vacuum cooling locks in color, aroma, and flavor.
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Marinated Beef Production Line

High-pressure braising quickly infuses flavor, and vacuum cooling preserves freshness for a long time.
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Intelligent braising production line

Integrated design of high-pressure brine cooking, vacuum cooling, and container cleaning, with comprehensive functions.
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