Intelligent Steam Jacketed Braiser
High-volume ingredient boiling, multi-functional smart cooking.
High-volume ingredient boiling, multi-functional smart cooking.
Fully utilizes the principle of vacuum infusion for rapid pickling and uniform flavor absorption.
Intelligent temperature control for precise control, slow cooking at constant temperature for better freshness.
Intelligent variable-speed stirring with vacuum bacteria inhibition for freshness preservation.
Automated mass production, achieving dual breakthroughs in both capacity and quality.
Three-dimensional steam circulation for uniform and rapid steaming to lock in freshness.
Steam sterilization under normal pressure without damaging the vacuum packaging.
A new revolution in steaming technology, embracing large-scale production.
Three-mode adjustable pressure boiling process with full functionality; two-stage vacuum cooling technology for precise processing.
Utilizes vacuum principles to accelerate the pickling process, resulting in more uniform flavor absorption.
High-precision intelligent temperature control for high-quality constant temperature slow cooking.
A new breakthrough in automatic stir-frying technology, offering both reliability and hygiene.
Steam heating under normal pressure for rapid and uniform temperature rise, and thorough sterilization.
Automated production saves costs while prioritizing both quality and efficiency.
