Fresh Food Cooler (Bakery Series)
Inhibit oxidation, water loss, and other phenomena to protect the appearance and taste of food.
Inhibit oxidation, water loss, and other phenomena to protect the appearance and taste of food.
Rapid cooling, antibacterial and antioxidant effects make the braised flavor even more delicious.
Adaptive cooling process based on the type of food to improve the taste restoration of dishes
Applying advanced Tri-synergy vacuum technology for high efficiency and energy conservation.
Vacuum rapid cooling and bacteria inhibition to prevent oxidation of food ingredients.
Touch-sensitive interactive screen with a user-friendly program interface, simple and easy to use.
The cooling process is accompanied by vacuum cooking, making the ingredients more full-bodied and flavorful.
Top-mounted door design with hanging racks for bulk material feeding to ensure high productivity.
Customizable cooling process recipes suitable for various types of dishes.
Automated material feeding saves labor; vacuum cooling is more hygienic.
Vacuum cooling maintains the full shape and beautiful gloss of baked goods.
Utilizing intelligent control technology to eliminate the fear of soup splashing.
Automated processes, standardized techniques, and standardized management.
