The machine is used for mass production of steamed food such as rice, buns (plain or stuffed), ribs, etc.).
Atmospheric steam heating ensures quick steam that preserves freshness; 3D steam circulation enables uniform heating.
Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.
The machine is scalable with intelligent modules, allowing the integration of more functions and creating a future-oriented fresh food steaming line and fresh food factory.
