Product introduction

The machine is used for mass production of steamed food such as rice, buns (plain or stuffed), ribs, etc.).

Working Principle

Atmospheric steam heating ensures quick steam that preserves freshness; 3D steam circulation enables uniform heating.

Product advantages

Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.

Technical parameter

Product future

The machine is scalable with intelligent modules, allowing the integration of more functions and creating a future-oriented fresh food steaming line and fresh food factory.