Uses physical cleaning methods, no detergent added, and no chemical residue.
Multiple foreign matter removal processes to restore the natural freshness of ingredients.
Batch preservation of diced fruits and vegetables to maintain the original taste and freshness of ingredients.
Gentle cleaning that does not damage the outer skin of fruits, preserving freshness through soaking to prevent oxidation and browning.
Multiple cleaning and disinfecting processes, finished products can be eaten directly.
High-quality cleaning of fresh vegetables, meeting the standards for immediate cooking and preparation.
Cleaning operations do not require chemical additives, maintaining the pure natural nutrition of ingredients.
Universal Cleaning Line suitable for fruits, vegetables, meat, and seafood.