Product introduction

The machine is designed for rapid, bacteria-controlled cooling of high-temperature prepared dishes.

Working Principle

By synergizing a water ring vacuum pump, steam jet ejector, and heat ex-changer, a vacuum environment is created in the cooling chamber. This causes the water in the food to boil at a low boiling point, swiftly absorbing heat from the food to achieve safe cooling.

Product advantages

Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.

Technical parameter

Product future

The machine can incorporate additional program modules, integrate more functions, and establish an unmanned cooling line and intelligent fresh food factory of pre-made dishes...