Braised Pork Elbow Production Line
One-stop processing for sauce stewing and cooling; breakthroughs in efficiency and quality control on multiple dimensions!
One-stop processing for sauce stewing and cooling; breakthroughs in efficiency and quality control on multiple dimensions!
Smart braising produces great taste, and vacuum cooling locks in color, aroma, and flavor.
High-pressure braising quickly infuses flavor, and vacuum cooling preserves freshness for a long time.
Integrated design of high-pressure brine cooking, vacuum cooling, and container cleaning, with comprehensive functions.
