It is used for rapid bacteria-controlled cooling of high temperature food after braising.
The tri-synergy vacuum facilitates the water within the food to boil at a low temperature, absorbing heat and enabling rapid cooling of the food.
Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.
The machine integrates a network module for remote control, establishing seamless connections with other fresh food equipment. It is configured with an intelligent unmanned braising line within the fresh food factory...
