The machine is designed for the rapid cooling of braised ingredients such as beef, pork, chicken, duck, etc.
It adopts the "Tri-synergy vacuum" technical scheme to create a vacuum in the cooling chamber, lowering the boiling point of water. This promotes low-temperature boiling of water within the food, efficiently absorbing heat from the ingredients.
Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.
Integrated with additional functional modules, the machine can expand application scenarios and establish an intelligent unmanned braising line and fresh food factory.
