Product introduction

The machine is designed for the rapid cooling of braised ingredients such as beef, pork, chicken, duck, etc.

Working Principle

It adopts the "Tri-synergy vacuum" technical scheme to create a vacuum in the cooling chamber, lowering the boiling point of water. This promotes low-temperature boiling of water within the food, efficiently absorbing heat from the ingredients.

Product advantages

Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.

Technical parameter

Product future

Integrated with additional functional modules, the machine can expand application scenarios and establish an intelligent unmanned braising line and fresh food factory.