Product introduction

This machine is used for the rapid and aseptic cooling of hot pre-made dishes.

Working Principle

Lower the boiling point of water through vacuuming, causing the water within the food to boil at a lower temperature and absorb the heat from the food itself.

Product advantages

Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.

Technical parameter

Product future

Enhance communication functionality, establish connections with other automation equipment, and set up an intelligent unmanned dish cooling line along with a fresh food factory.