This machine is used for the rapid and aseptic cooling of hot pre-made dishes.
Lower the boiling point of water through vacuuming, causing the water within the food to boil at a lower temperature and absorb the heat from the food itself.
Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.
Enhance communication functionality, establish connections with other automation equipment, and set up an intelligent unmanned dish cooling line along with a fresh food factory.
