Product use

The machine is designed for the continuous cleaning of vegetables, fruits, meat, aquatic products, and other ingredients.

Once food ingredients are placed into the cleaning tank, a combination of water and air flow, along with functional devices such as brush rollers, rotary sieve, and mesh belt conveyor, effectively separates and removes contaminants like hair, blood, and sediment. This cleaning process can be reiterated to ensure optimal effectiveness, achieved by reasonably configuring the various equipment combinations in the production line.


Ideal for food processing plants, food ingredients suppliers, pre-made food processing plants, centralized kitchens, and fresh food factories within the food and catering industries.

Our advantages


The production line boasts a high level of automation, with the machines operating seamlessly according to programmed instructions, thereby minimizing labor costs. A touch screen is employed for real-time monitoring and simplifying the adjustment of various process parameters. The system can store previously used parameters, providing convenience for quick retrieval during subsequent production.

High efficiency and quality

The cleaning efficiency is high, and the average production of a single cleaning machine can reach 800-1800kg (depending on the type). The production capacity can be doubled by connecting multiple devices in parallel, or the cleaning quality can be improved by selecting a series connection. There are multiple processes for removing foreign objects, and the impurities are removed comprehensively and thoroughly. The operation is gentle and does not damage the appearance of the food, and it can meet the hygiene standards for ready-to-eat, ready-to-cook, and ready-to-serve.

Safety and hygiene

The production line incorporates various bacteria control designs to ensure food safety. The sanitary fasteners, laser seamless welding, and vertical wire drawing polishing guarantee smooth and clean surfaces of the machines, making it resistant to stains and preventing bacterial growth. Multi-functional interfaces are provided for the cleaning tank, enabling connections to cold water, ozone, and other devices for preserving freshness and facilitating sterilization.

Energy conservation

Automated mechanical cleaning enhances the efficiency of water and electricity usage, minimizing labor costs. The circulating water filtration system promotes water resource reuse, thereby reducing wastewater discharge. The tank body is filled with foam material, which helps maintain the temperature of cold/hot water, contributing to energy conservation.

Cleanliness and sanitation

All machines in the line boast high ingress protection and easy cleanability, with technical reference ratings ranging from IP65 to IP69K. This allows for both chemical and steam cleaning. The equipment's surface is smooth, facilitating easy removal of stains and other particles, streamlining daily cleaning and maintenance processes.


Utilizing food-grade, high-quality stainless steel, nylon, silicone, and other durable materials ensures resistance to aging and provides an extended service life. Electrical components sourced from renowned international brands guarantee quality and reliability. The electric control box is not only waterproof and dust proof but also equipped with overload and leakage protection devices, ensuring safety. The PLC exhibits precise control accuracy, robust anti-interference capabilities, and stable overall functionality.

Customize to clients need

We cater to your specific needs! We create customized production lines to clean different food ingredients and offer specialized solutions for automated fresh food production of processing braised meat, fried meat dishes and more.