Product use

For batch braising and rapid cooling of braised duck neck.

The fresh food transfer machine runs under the control of program instructions, orderly executing the transportation and placement of ingredients. The duck neck is first pre cooked with clean water in an intelligent sauce sauce pot, and then transferred to a pot containing seasoning and soup for high-pressure braising. After braising, the duck neck is transferred to the intelligent fresh food cooler for rapid cooling in a vacuum environment.

Applications

It is applicable to food processing plants, cooked food processing plants, central kitchen bittern production workshops, etc.

Our advantages

Automation

The production line applies automation control technology, and the process is program led, allowing uninterrupted production 24/7. The touch screen monitors the status of the production line in real-time, achieving visual management of the process; The operation interface is simple and easy to use, with a good user experience. It also supports storing and exporting historical process formulas, with one click quick access, saving time and effort.

High efficiency and quality

Multi functional integrated design, fast pre cooking, high-pressure brine cooking, and vacuum cooling are carried out in an orderly manner, with a short production cycle and guaranteed production capacity. The braised cooking supports both atmospheric and high-pressure modes, and can be switched as needed, with rich processes; Magnetic stirring promotes the uniform distribution of heat and flavor substances, ensuring sufficient braising and even flavor. The independently developed relay cooling process ensures that food is full and juicy, effectively preventing problems such as oxidation, discoloration, dehydration, and weight loss.

Safety and hygiene

The production line pays attention to hygiene protection and integrates multiple bacterial control measures. The entire equipment line generally adopts high protection designs such as sanitary fasteners and rubber sealing washers, as well as manufacturing processes such as seamless welding, wire drawing and polishing, to ensure the smooth and flawless surface of the equipment and prevent bacterial growth.

Energy conservation

Automated mechanical processing, replacing manual labor and reducing labor costs; The main body of the equipment is generally square, supporting a compact layout and saving space occupation; Using steam heating is more energy-efficient than electric heating; Vacuum cooling has high efficiency and significantly reduces production costs.

Cleanliness and sanitation

The production line integrates multiple hygiene protection measures, making it convenient for daily cleaning. The entire equipment is waterproof and moisture-proof, and can be directly washed with high-pressure water, chemically cleaned, and sterilized with high-temperature steam; Seamless welding, circular pipe hanger, mirror inner liner, smooth edges and corners are designed for easy cleaning and less residue; The pipeline and other overcurrent components are designed to be easy to disassemble, ensuring unobstructed cleaning.

Stability

The entire line of equipment has excellent material selection, fine workmanship, stable functions, and a long service life. Food grade stainless steel, rubber and other raw materials, anti-corrosion, anti-aging; Electrical accessories are provided by international high-quality brand manufacturers, with high configuration and good performance; PLC has strong anti-interference ability, high accuracy, and greater stability.

Customize to clients need

We can customize a duck neck production line with corresponding specifications and functions according to your needs, as well as a future oriented unmanned and sterile fresh food factory!