Product introduction

The machine ensures swift, bacteria-controlled cooling for high-temperature bakery products.

Working Principle

Reducing pressure lowers the boiling point. An artificial vacuum is generated to delicately boil the water in the food at a low temperature, effectively absorbing heat from the food.

Product advantages

Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.

Technical parameter

Product future

Enhance communication functionality, enable network control, connect with other automation equipment, and establish an intelligent dish cooling line and fresh food factory for comprehensive solutions.