The machine ensures swift, bacteria-controlled cooling for high-temperature bakery products.
Reducing pressure lowers the boiling point. An artificial vacuum is generated to delicately boil the water in the food at a low temperature, effectively absorbing heat from the food.
Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.
Enhance communication functionality, enable network control, connect with other automation equipment, and establish an intelligent dish cooling line and fresh food factory for comprehensive solutions.
