Product use
This machine is designed for the rapid and aseptic cooling of the heat-treated bakery products (croissants, toast, buns, Chinese old-style bread, among other).
This machine is designed for the rapid and aseptic cooling of the heat-treated bakery products (croissants, toast, buns, Chinese old-style bread, among other).
It finds extensive application in various settings such as bakery food enterprises, par-baked food processing plants, centralized kitchens serving chained bakery stores, and bakery workshops.
Freshly baked food, right out of high-temperature ovens, tends to cool slowly on its own, leading to issues like surface oxidation, bacterial growth, and the inability to package it promptly. Due to the stringent hygiene requirements in food cooling operations, as well as the increasing emphasis on energy efficiency of the machine in large-scale production, traditional cooling methods such as air cooling, water cooling, and cold storage often struggle to meet the demands effectively.The fresh food cooler (bakery series) developed by Huansu leverages advanced, hygienic, and energy-efficient vacuum cooling technology. This innovative approach rapidly cools high-temperature baked goods, leading to significant reductions in production time and costs, while also extending the shelf life of food products. This optimization enhances both cooling efficiency and overall product quality.
