Technical specifications of fresh food cooler (bakery series)

Items Unit XL605H XL61H XL62H XL64H
Machine body Handling capacity batch 1 trolley 2 trolleys 4 trolleys
Material weight kg/batch 50 1 trolley 2 trolleys 4 trolleys
Sanitation grade Pharmaceutical grade Pharmaceutical grade Pharmaceutical grade Pharmaceutical grade
Cooling time (target temp. 25~30℃) min/batch 9~17 4~6 4~6 4~6
Outer dimension L mm 955 2601 2689 2416
W mm 1435 1330 1400 2310
H mm 1735 2630 2667 2667
Working Dimension l mm 450 745 800 800
ω mm 650 948 1010 1920
h mm 685 1890 1950 1950
Area of machine base(W×D) mm 943*766 1038*894 1073*956 1073*1866
Material feeding/discharging Open-door Two doors connected Two doors connected Two doors connected
Power (3 phase, 5 wire) AC380V 50Hz AC380V 50Hz AC380V 50Hz AC380V 50Hz
Machine cleaning Water, foam, steam Water, foam, steam Water, foam, steam Water, foam, steam
Insulation Integrated foaming Integrated foaming Integrated foaming
Energy consumption Working media for vacuum pump m³/h 0.07 0.15 0.3 0.3
Working rate kw 1.9 3 5.5 7.5
Max. working rate kw 1.9 3.8 6.3 8.3
Compressed air m³/h 0.02 0.02 0.02 0.02
Steam kg/batch 0.5 0~7.6 0~7.6 0~7.6
Energy supply Dry compressed air pressure M Pa 0.5~0.7 0.5~0.7 0.5~0.7 0.5~0.7
Steam pressure M Pa 0.4 0.4 0.4 0.4
Peripheral equipment (optional) Loading ramp/bridge Recessed/flush 2*TB-61S 2*TB-62S 2*TB-64S
Above-floor 2*TB-61SL 2*TB-62SL 2*TB-64SL
Water chiller Huansu ZL-65 ZL-65 ZL-130 ZL-130
Macquay MC-65 MC-65 MC-130 MC-130
Tsinghua Tongfang QT-65 QT-65 QT-130 QT-130

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