This machine is used for rapid cooling of baked goods after hot processing.
Tri-synergy vacuum ensures swift pressure reduction, facilitating low-temperature boiling heat absorption in the food, thereby achieving rapid cooling.
Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.
The design scheme and cooling capacity can be optimized to create an intelligent unmanned cooling line and an advanced fresh food factory for bakery products, employing a series of sophisticated machines.
