Product introduction

This machine is used for rapid cooling of baked goods after hot processing.

Working Principle

Tri-synergy vacuum ensures swift pressure reduction, facilitating low-temperature boiling heat absorption in the food, thereby achieving rapid cooling.

Product advantages

Efficiency&quality, safety, hygiene, energy conservation, cleanliness, sanitation, and stability.

Technical parameter

Product future

The design scheme and cooling capacity can be optimized to create an intelligent unmanned cooling line and an advanced fresh food factory for bakery products, employing a series of sophisticated machines.