Vacuum cooling line (Horizontal array)

Multiple devices are arranged in parallel rows and grouped together, with front and rear transfer machines loading and unloading in an orderly manner. Parallel operations ensure efficiency. Intelligent scheduling of transfers, precise optical positioning, compact and smooth actions in each stage shorten the production cycle.

Vacuum cooling line (vertical array)

The design features a vertical stacking layout with tiers inside the chamber, ensuring high capacity and large production volume. Customized process curves make the food look bright and plump on the outside and uniformly fluffy on the inside.

Vacuum cooling line(Top opening)

Custom-made containers can be stacked and uniformly lifted for immediate packaging after cooling. A two-stage relay cooling process combines rapid cooling with secondary cooking to enhance flavor and lock in freshness.