Product use
This machine is specifically designed for the rapid and aseptic cooling of high-temperature food.
This machine is specifically designed for the rapid and aseptic cooling of high-temperature food.
Widely utilized in the food processing plants, centralized kitchens, and fresh food factories, among others.
Hot-processed food cannot be immediately packaged and requires post-cooling processing. Natural cooling exposes food to the air for extended periods, leading to surface oxidation or bacterial growth. Traditional cooling methods (such as air cooling and water cooling) are inefficient and costly, failing to meet efficiency and hygiene requirements. Intelligent fresh food cooler offers high efficiency by rapidly moving products out of the temperature danger zone, inhibiting bacterial growth, and extending shelf life. The top door opening design offers convenience for setting up an automatic production line in tandem with automated food conveying robot and other machines.
